Cabbage contained calcium, copper, sulfur, magnesium, potassium, minerals through the significant impact our health in general is among the winter vegetables are often consumed during the winter months is recommended. Cabbage these minerals, as well as B, C and E are also rich in vitamin sebzelerindendir winter. Cabbage is a vegetable that is consumed in a variety of ways.
benefits of cabbage
Cabbage juice, sauerkraut, boiled cabbage and cabbage prepared and consumed in a variety of ways, such as in kitchens benefits of cabbage is very high. Cabbage also prepared as ointment for the treatment of burns.
The benefits of cabbage:
- Increases the resistance of the body, gives strength to the body.
- There germicidal properties.
- Breast, cervical and colorectal cancer, especially cancers envaiçeşit prevent hearing.
- Increases sexual desire and performance.
- Cough cuts.
- Reduces phlegm.
- Is good for anemia.
- Diuretic.
- Increases appetite.
- It is good for the stomach and intestinal ulcers.
- It is good for rheumatism and sciatica pain.
- It is good for vocal cord paralysis.
- Chest at the end of the stretch marks treatment.
- Jaundice is good.
- Gall bladder diseases.
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